By keeping to the same values that have made Parcs Saint Kerber a success, the "Viviers d'Amor" were created to offer a range of quality shellfish provided by a network of  on-foot fishermen, small vessel fishermen or divers and well-known farmers.

This uniqueness enables a management by demand system and means the respect for the area is guaranteed.

It is the special care and attention that makes the difference every time.

For the scallops, for example, the option of having shellfish that has been caught from natural sites in the estuary of the Rance, means the great chefs of the world can provide a unique flavour that is derived from that connection between sea water and calm  water... and one that comes from a sustainable fishing source. Only large shellfish are fished by divers, one by one, but without harming the sea bed.

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