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The Parcs Saint-Kerber offer a range of oysters from Cancale and other areas, each benefiting from the specialised production techniques that appeal to a wide range of palettes, from knowledgeable connoisseurs to lovers of natural products.

Oyster beds - Parcs Saint Kerber

Plate - Belon
The Oysters - Belon Flat oysters of Cancale Parcs Saint Kerber - Mont Saint Michel Bay

The oyster of Cancale is noted for its taste of iodine as well as its firm flesh, light, nutty flavour and being slightly acidic.

It is much adored by many food lovers, who swear by this oyster and its unique subtlety and finesse.

> More information about the Plate Belon

Pied de Cheval

This rare oyster has been named « Pied de Cheval » (horse’s hoof) – because of the way it leaves a trace in the shape of a hoof on the sand – and is a wild and ancient (between 10 and 20 years) oyster.

Farmed at the traditional “Caravane” of Cancale, it has all the characteristics of the oyster from the bay of Mont Saint Michel and the quality of its flesh is outstanding.
It is ideal for those who appreciate  very large oysters.

The Oysters - Flat oyster of Cancale Pied de cheval - Parcs Saint Kerber

Deep oyster from the bay of the Mont saint Michel - Parcs Saint Kerber

With a consistent flesh, the Creuse oyster from Cancale has all the typical characteristics of an oyster from the bay of Mont Saint Michel : A strong taste of iodine that lingers on the palette.

With different sizes (classed from 0-4), it is the perfect addition to a seafood platter and lends itself well to a variety of recipes: Whether grilled, roasted, cooked in gel or champagne...there are many different ways to enjoy it.

> More information about the Creuse


The Tsars of Russia were avid consumers of oysters, and it was in honour of this fact that in 2004 the “Tsarskaya » oyster was born. Selected straight from the spat this oyster is farmed for 3 to 4 years at the heart of the farm, and is then nurtured in a very specific and careful way. It will delight enthusiasts with its fullness, white flesh and being firm to crunchy.

It is powerful on the palette, pure and with a taste of iodine, and one chew  evokes a taste reminiscent of the best quality Argentinean beef,  crunchy and tender, then releasing a sugary flavour that tastes almost like sweet almonds. The « Tsarskaya » takes time to diffuse all the taste buds, before adding a slight hint of acidity at the end, similar to that touch of tannin in a « Grand cru » wine.

> More information about the Tsarskaya

Spéciale Saint Kerber oysters

Speciale Saint-Kerber
Photo speciale saint kerber

Coming soon...

The “Spéciale Saint Kerber” oyster benefits from a perfect location for a period of  4 years of farming in the bay of Mont Saint Michel.

Farmed and refined on vast farms based to the east of the bay of Cancale where the quantity of oysters is are less dense, the Spéciale Saint Kerber lives in the water in oyster pockets that are regularly turned over and where the number of oysters has been steadily reduced in order to produce more congruent shells and a remarkable thick flesh.

It has a salty flavour with a hint of iodine that is typical of the bay, with a lingering taste on the palette, with round and sweet undertones. The Spéciale Saint Kerber is very meaty, while having a firm consistency, a characteristic that is much appreciated by the connoisseur.

> More information about the Speciale Saint-Kerber


“Born from the sea”, is the Gaelic translation of « Muirgen », the name given to this shallow oyster from Ireland, where it benefits from unique eco-systems. It has travelled to Cancale for the last stages of its farming. This oyster appeals to oyster enthusiasts for its sweetness, its beige-coloured flesh that is nestled in a meaty jewel, providing a rare delicacy to the palette.

> More information about the Muirgen

Muirgen oysters from Ireland
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LES PARCS SAINT-KERBER - L’Aurore - 35260 CANCALE - Tel. : +33 (0)2 99 89 65 29 - Fax : +33 (0)2 99 89 82 74