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SOMMELIER'S RECOMMENDATIONS

For something to accompany the oysters and their unique flavour, we recommend following the suggestions from the Grands Sommeliers,
depending on your taste.


Recommandations
Photo  conseils et recommandations

“ You have to obey certain rules. Firstly, we would recommend a white wine. A dry wine is preferable, maybe even very dry. Please note that a dry wine can also be fruity. Too often the fruit of an aromatic white wine is associated with sweetness. So here are my suggestions, in no particular order. Always remember that a higher priced wine from a small denomination is often a quality product, whereas a less expensive wine from a large denomination is more often than not a mediocre wine. If  the price is the same, then it would be sensible to choose the one from the small denomination...

Muscadet is an obvious choice to have with oysters. Nevertheless, the richness and unctuosity of Saint Kerber oysters, particularly the Spéciale Saint Kerber, easily accommodates the more aromatic wines. If you prefer to stay with the Muscadet, then choose a good vintage, but not an old oaked one. "

H.Chapon




Latest testimonies

Read Henri Chapon's recommendations , Sommelier in numerous prestigious restaurants, The Ruinart Trophy for Best Young Sommelier in Monaco in 1990, and the Ruinart Trophy for Best Sommelier in Great Britain.

Read about Sam Harrop , one of the co-presidents of the International Wine Challenge, one of the very rare Sake Samouraï and one of the 264 Master of Wine in the world.

Photo temoignage
 
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