Nestled opposite the beautiful Mont-Saint-Michel, the bay of which is classed as a global heritage site by UNESCO, is Cancale. It is one the best places for oysters in France and is where the “Parcs Saint-Kerber” have, for many generations, been farming oysters that people from all over the world love to eat.
In this unique area the "sea gardeners" skilfully manage to combine the use of modern technology with traditional methods to achieve their one true goal: producing the highest quality.